The new way making recipe Butter chicken my version with 26 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Butter chicken ( my version ) easy, yummy, practical.
Good Afternoon every body, at this time you can cook recipe Butter chicken ( my version ) with 26 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Butter chicken ( my version ).
Ingredients all Butter chicken ( my version )
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Needed : Garam masala.
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Needed : Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month.
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Needed : whole cloves.
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Needed : fennel seeds.
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Needed : black peppercorn's.
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Prepare : cinnamon stick.
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Prepare : black cardamom pods.
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Needed : coriander seeds.
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Needed : chicken marinade.
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Prepare : Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours.
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Prepare : boneless, skinless medium diced chicken legs.
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Needed : plain yogurt.
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Needed : minced garlic.
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Needed : grated ginger.
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Needed : juice of fresh lime.
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Prepare : Garam masala.
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Prepare : curry paste ' not the yellow curry powder ' ( I like to use Patak's brand ).
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Prepare : Salt.
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Needed : Butter chicken sauce.
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Prepare : Neutral tomato sauce ( not the store bought jarred type ).
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Prepare : 35 % cream.
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Needed : sweet butter.
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Needed : finely diced white onion.
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Needed : curry paste.
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Prepare : Garam masala.
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Prepare : sweet paprika or hot.
If all raw materials Butter chicken ( my version ) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Butter chicken ( my version )
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Preheat oven to 350.
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Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes..
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In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste..
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Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil..
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Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving..
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Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks.
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