The new way preparing recipe Apple raisin pecan caramel baked french toast with 9 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Apple, raisin, pecan, caramel baked french toast easy, fast, practical.
Good Morning mother, now you get make recipe Apple, raisin, pecan, caramel baked french toast with 9 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Apple, raisin, pecan, caramel baked french toast.
Ingredients all Apple, raisin, pecan, caramel baked french toast
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Needed 4 : slices of bread.
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Prepare 4 : eggs beaten.
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Prepare 2 tbsp : milk.
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Needed 1 tbsp : sugar.
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Prepare 3 : apples, grated.
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Prepare 1/2 cup : chopped raisins.
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Prepare 1/2 cup : pecans (chopped or whole).
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Prepare 1/2 cup : caramel sauce for drizzle.
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Prepare 1/2 : lemon or lime juiced.
If all raw materials Apple, raisin, pecan, caramel baked french toast it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Apple, raisin, pecan, caramel baked french toast
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Beat eggs and add milk and sugar.
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Dip bread into egg mixture.
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Grate apples with skin on. Add lemon to stop browning..
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Chop raisins and pecans (or whichever nut you have).
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Spray bottom of pan or casserole that will fit the bread with non-stick spray.
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Place egg soaked brwad into bottom on pan in one layer.
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Evenly distribute the apple, raisins, nuts and caramel topping..
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Bake in a 350°F oven for approx 40 minutes or untill set and browned.
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