How To Make Recipe Christmas gingerbread cookies Delicious Simple

Easy cooking recipe Christmas gingerbread cookies with 18 ingredients and 14 stages of easy cooking, which is very practical.

Without fail cooking ultimate Christmas gingerbread cookies easy, fast, practical.

Good Evening mother, now you get prepare recipe Christmas gingerbread cookies with 18 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Christmas gingerbread cookies.

Ingredients for Christmas gingerbread cookies

1. Needed : Ingredients for the dough.

2. Prepare 3 : + 3/4 cups flour for all uses.

3. Needed 3/4 cup : butter at room temperature.

4. Prepare 3/4 cup : brown sugar.

5. Prepare 2/3 cup : honey or petimezi.

6. Prepare 1 : egg.

7. Prepare 1 tbsp. : ginger.

8. Prepare 1 teaspoon : cinnamon.

9. Prepare 1/2 teaspoon : nutmeg.

10. Needed 1 teaspoon : cloves.

11. Needed 1 teaspoon : vanilla.

12. Needed 1 teaspoon : baking soda.

13. Prepare 1 teaspoon : salt.

14. Needed : Ingredients for the Glaze.

15. Needed 4 cups : powdered sugar.

16. Needed 3 tbsp. : milk.

17. Prepare 1/2 teaspoon : vanilla.

18. Needed : Various truffles of our choice and pastry colors.

If all cooking materials Christmas gingerbread cookies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Christmas gingerbread cookies

1. •••●How to make the dough●•••••.

2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..

3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..

4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..

5. Leave the dough wrapped in foil to rest for 1-2 hours..

6. Preheat the oven to 170 ° with air..

7. Pour flour on a clean surface and open the dough with the rolling pin..

8. Form whatever design you want and place the cookie in a pan lined with oil paste..

9. Bake the cookies for about 10 minutes and leave them to cool..

10. •••●How to make the glaze●•••••.

11. Mix all the ingredients together until the texture of the icing becomes a thick..

12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..

13. Put the icing in a cornet..

14. Decorate the cold cookies with the icing and the truffles..

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