This is how preparing recipe Jalapeo Popper Witch Fingers with 10 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Jalapeño Popper Witch Fingers easy, fast, practical.
Hi my mother, at this time you get make recipe Jalapeño Popper Witch Fingers with 10 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Jalapeño Popper Witch Fingers.
Ingredients all Jalapeño Popper Witch Fingers
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Needed 12 : Jalapeno peppers cut in half, seeds and ribs removed.
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Needed 1 : (8oz.) cream cheese, softened.
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Prepare 1 cup : sharp shredded cheddar cheese.
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Prepare 1 cup : shredded monterrey jack cheese.
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Needed 6 : pieces of bacon, cooked and crumbled.
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Prepare 1/4 tsp : chili powder.
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Prepare 1/4 tsp : garlic powder.
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Needed 1 cup : bread crumbs.
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Prepare 2 tbsp : ketchup.
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Prepare 24 : almond slivers(finger nails).
If all ingredients Jalapeño Popper Witch Fingers it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Jalapeño Popper Witch Fingers
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In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
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Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
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Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.
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