Without Fail making recipe Upside Down Strawberry Meringue Pie with 19 ingredients and 10 stages of easy cooking, which is very practical.
Without fail cooking ultimate Upside Down Strawberry Meringue Pie easy, fast, practical.
Good Morning mother, at this time you can cook recipe Upside Down Strawberry Meringue Pie with 19 ingredients and 10 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Upside Down Strawberry Meringue Pie.
Ingredients for Upside Down Strawberry Meringue Pie
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Needed 1 : 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue).
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Prepare : For meringue.
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Prepare 3 : room temperature egg whites.
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Prepare 1/4 tsp : salt.
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Needed 1/4 tsp : cream of tarter.
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Prepare 1 cup : confectioners sugar.
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Prepare : For filling.
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Needed 1 (3 ounce) : box strawberry jello.
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Needed 1 pint : fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar.
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Prepare 1 cup : boiling water.
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Needed 1/2 cup : cold water.
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Needed 1 cup : heavy whpping cream.
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Prepare : For whipped cream topping.
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Prepare 1 cup : heavy whipping cream.
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Prepare 3 tbsp : confectioners sugar.
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Prepare 1/2 tsp : vanilla extract.
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Needed 1 : for garnish.
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Needed 2 : fresh strawberrys cut in half and hulled.
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Prepare 2 tbsp : shaved chocolste.
If all basic ingredients Upside Down Strawberry Meringue Pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Upside Down Strawberry Meringue Pie
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Make meringue.
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Preheat oven to 225.
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In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape..
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Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour.
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Make filling.
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Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes..
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Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set..
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Make whippped cream topping.
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Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream..
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Garnish pie with strawberry halfs and chocolate shavings.
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