Best Recipe Mikes Creamy Stacked Seafood Chowder Delicious and Healthy

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Mike's Creamy Stacked Seafood Chowder

Hi every body, at this time you get prepare recipe Mike's Creamy Stacked Seafood Chowder with 36 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 36 ingredients and 12 stages of easy cooking Mike's Creamy Stacked Seafood Chowder.

Ingredients for Mike's Creamy Stacked Seafood Chowder

  1. Prepare : ● For The Seafood [all equal parts - rinsed & rough chopped].

  2. Needed : [my students used a cup a piece].

  3. Prepare to taste : Fresh Monk Fish [not shown in photos].

  4. Needed to taste : Fresh Scallops.

  5. Prepare to taste : Fresh Shrimp.

  6. Prepare to taste : Fresh Lobster.

  7. Needed to taste : Fresh Clams.

  8. Prepare : ● For The EZ Basic Soup Base.

  9. Needed 4 (14.5 Cans) : Progresso Clam Chowder [no subs].

  10. Needed as needed : Whole Milk [add slowly].

  11. Prepare 1/3 Cup : Heavy Cream [add slowly].

  12. Prepare to taste : Fresh White Pepper.

  13. Needed 2 Cloves : Fresh Garlic [chopped].

  14. Needed 1.5 tsp : Old Bay Seasoning.

  15. Prepare 1/2 tsp : Celery Salt.

  16. Needed 1 Cup : Drained Sweet Corn.

  17. Needed 2 : EX LG White Mushrooms [sliced].

  18. Needed 1/4 Cup : Fresh Parsley Leaves [chopped + reserves for garnish].

  19. Prepare 1 (8.75 oz) : Sweet Corn [drained].

  20. Prepare 2 tbsp : Salted Butter.

  21. Needed : ● For The Vegetables & Seafood Stock.

  22. Needed 1/2 Cup : Quality White Wine.

  23. Prepare 14.5 oz : Seafood Stock [enough to cover vegetables].

  24. Needed 2 Cloves : Fresh Garlic [chopped].

  25. Prepare 1/2 Cup : Sliced Carrots.

  26. Needed 1/2 Cup : Celery With Leaves.

  27. Needed 2 : Diced Medium Potatoes.

  28. Prepare 1/2 : Medium White Onion.

  29. Needed 1/2 tsp : Dried Thyme.

  30. Prepare 1 Dash : Half & Half.

  31. Prepare 1/4 Cup : Whole Milk.

  32. Prepare to taste : Fresh Ground Black Pepper.

  33. Prepare : ● For The Options/Sides.

  34. Prepare as needed : Fresh Croutons.

  35. Prepare as needed : Oyster Crackers.

  36. Needed as needed : Fried Chopped Bacon.

If all main ingredients Mike's Creamy Stacked Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Mike's Creamy Stacked Seafood Chowder

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..

  2. Pull your fresh seafood from husks..

  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..

  4. Strain broth..

  5. Chop seafood into small cubes then refrigerate..

  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..

  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..

  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..

  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..

  10. All ingredients are now incorporated..

  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.

  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

That’s it formula easy cook with fast recipes Mike's Creamy Stacked Seafood Chowder, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mike's Creamy Stacked Seafood Chowder.

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