Without Fail making recipe Khubani ka custard with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Khubani ka custard easy, tasty, practical. Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a.
Khubani ka meetha gives a perfect taste with custard.
It is a traditional South Indian dish with a rich history.
I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha.
Good Afternoon mother, now you can present recipe Khubani ka custard with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Khubani ka custard.
Ingredients for Khubani ka custard
-
Prepare 1 cup : Khubani.
-
Prepare 1/2 cup : water.
-
Needed Half : litre milk.
-
Prepare 2 tsp : custard powder.
-
Needed 1/2 cup : Sugar.
-
Needed 1 teaspoon : Vanilla essence.
-
Prepare 1/2 cup : Dairy cream.
Khubani ka Meetha Recipe with step by step photos.
Qubani ka meetha is a very popular sweet dish of Hyderabad.
Khubani is the Urdu term for Apricots.
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad Deccan.
If all composition Khubani ka custard it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Khubani ka custard
-
Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard.
-
Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar.
-
When water is evaporated, mash it with fork.
-
Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani.
It is a common feature at Hyderabadi weddings.
Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
Khubani Ka Meetha, a great new dessert recipe for you.
Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
Like that how easy make with set recipes Khubani ka custard, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Khubani ka custard.