Fast Cooking Methods Mikes Spicy Marisco Cocktail Home Style

This is how cooking recipe Mikes Spicy Marisco Cocktail with 40 ingredients and 9 stages of easy cooking, which is fast and tasty.

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Hi all, at this time you get make recipe Mike's Spicy Marisco Cocktail with 40 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 40 ingredients and 9 stages of easy cooking Mike's Spicy Marisco Cocktail.

Ingredients for Mike's Spicy Marisco Cocktail

1. Needed : ● For The Shellfish [all blanched for 1 minute on high boil].

2. Needed 2 lbs : Peeled Shrimp [veins removed].

3. Prepare 1 lb : Baby Raw Scallops.

4. Needed 1 lb : Imitation Crab [real crab meat if serving all that day].

5. Needed 1 : Raw Chopped Lobster Tail.

6. Needed 1/2 lb : King Salmon.

7. Needed 6 oz : Raw Clams [fully rinsed].

8. Prepare : ● For The Veggies [all fine chopped de-seeded & chilled].

9. Prepare 1/2 : Green Bell Pepper.

10. Prepare 1/2 : Orange Bell Pepper.

11. Prepare 1/2 : Red Bell Pepper.

12. Prepare 1/2 : Yellow Bell Pepper.

13. Prepare 2 : Extra Firm Roma Tomatoes.

14. Prepare 2 tbsp : Fine Minced Garlic.

15. Needed 1/2 Bunch : Radishes.

16. Prepare 1/2 : Vidalia Onion.

17. Needed 1/2 : Red Onions [julianned].

18. Prepare 1/2 Cup : Green Onions.

19. Needed 1 : LG Cucumber.

20. Prepare 2 : LG Stalks Celery [with leaves].

21. Prepare 2 : LG Jalapeno Peppers.

22. Prepare 2 : LG Habenero Peppers.

23. Prepare 1 Bunch : Cilantro Leaves.

24. Prepare 1/2 Bunch : Parsley Leaves.

25. Needed 2 : LG Firm Sliced Avocados.

26. Prepare : ● For The Herbs & Seasonings.

27. Needed 1 : Good Pinch Saffron Threads.

28. Needed 1 tsp : Crushed Mexican Oregano.

29. Needed 1 tsp : Fresh Ground Black Pepper.

30. Needed 1 tsp : Sea Salt.

31. Prepare : ● For The Liquids [all chilled].

32. Prepare 3 Cups : Clamato Juice [+ reserves].

33. Prepare 4 tbsp : Tabasco Sauce [or more].

34. Prepare 1/4 Cup : Lemon Juice.

35. Prepare 1/4 Cup : Lime Juice.

36. Prepare 1/3 Cup : Orange Juice.

37. Prepare 2 Dashes : Worshestershire Sauce [optional].

38. Prepare : ● For The Options.

39. Needed : Spiced Vodka.

40. Needed : Spiced Tequila.

If all cooking materials Mike's Spicy Marisco Cocktail it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Mike's Spicy Marisco Cocktail

1. Here's the bulk of what you'll need..

2. Fine chop all chilled herbs and vegetables..

3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..

4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..

5. Mix everything together and chill. Add enough Clamato to cover your ingredients..

6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..

7. Also, serve with sturdy quality crackers..

8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..

9. Enjoy!.

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