This is how making recipe Rice cooker RiceTangle used for stock Japanese DASHI with 3 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) easy, delicious, practical.
Hi all, at this time you can cook recipe Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) with 3 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Rice cooker/ Rice/Tangle used for stock (Japanese DASHI).
Ingredients all Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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Prepare 3 cup : Rice.
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Needed 5 inches : long Sea tangle (dried).
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Prepare 1 : Carrot (any vegetables, meat, seafood ok).
If all raw materials Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly..
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If no white powder, it's Also good sea tangle. Same way to first picture for clean..
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Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!.
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After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.).
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Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine..
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