Without Fail cooking recipe Mushroom Swiss Burger Pie with 11 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Mushroom Swiss Burger Pie easy, yummy, practical. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese. you get burger pattie in every bite and not just bread.
It's so disappointing when you get a giant hamburger bun with a tiny burger pattie.
Recipe courtesy of Food Network Kitchen.
Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist!
Good Afternoon all, at this time you can make recipe Mushroom Swiss Burger Pie with 11 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Mushroom Swiss Burger Pie.
Ingredients for Mushroom Swiss Burger Pie
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Prepare 1 lb : ground beef.
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Needed 1/2 cup : white button or cremini mushrooms - chopped.
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Needed 1 can : cream of mushroom soup.
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Prepare 1/2 cup : evaporated milk.
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Prepare 1 cup : shredded Swiss cheese.
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Prepare 3 : large eggs.
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Needed dash : garlic powder.
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Prepare dash : onion powder.
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Prepare pinch : dried thyme.
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Prepare to taste : salt and pepper.
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Needed 1 : 9in. frozen pie shell - thawed.
I actually like to incorporate the mushroom INTO my burger patties.they really amplify the flavor and volume of the patties!
Here is the supplemental video tutorial: https.
Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese! · Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form.
Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese!
If all raw materials Mushroom Swiss Burger Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Mushroom Swiss Burger Pie
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Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
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In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
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Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.
This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know!
So grab these simple ingredients and you'll never go.
Seriously the BEST mushroom swiss burger you'll ever have!
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The burger patty is juicy and perfectly seasoned, but it's the mushrooms and onions really take it over the top!
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