This is how making recipe Cornbread Pancakes with 11 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Cornbread Pancakes easy, fast, practical.
Good Morning my mother, now you can make recipe Cornbread Pancakes with 11 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cornbread Pancakes.
Ingredients all Cornbread Pancakes
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Prepare 1 Cup : Cornmeal.
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Prepare 1 Cup : Flour.
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Prepare 1 Tbs. : Baking Powder.
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Prepare 1 Pinch : Salt.
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Needed 1 Tbs. : Molasses.
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Needed 2 : Heaping Tbs. Honey.
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Needed 1/3 : Grated Nutmeg.
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Needed 2 Tsp. : Cinnamon.
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Prepare 2 : Eggs.
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Prepare 1 Cup : Milk.
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Prepare : Butter (As Needed).
If all main ingredients Cornbread Pancakes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Cornbread Pancakes
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Whisk together all dry ingredients in a bowl..
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Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color)..
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Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges..
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Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you..
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