This is how preparing recipe Broccoli and Stilton soup with 12 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Broccoli and Stilton soup easy, fast, practical.
How are you mother, now you can make recipe Broccoli and Stilton soup with 12 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Broccoli and Stilton soup.
Ingredients all Broccoli and Stilton soup
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Needed : rapeseed oil.
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Prepare : onion, finely chopped.
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Needed : celery, sliced.
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Needed : leek, sliced.
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Prepare : medium potato, diced.
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Prepare : homemade chicken or vegetable stock.
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Needed : broccoli, roughly chopped.
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Needed : Stilton, or other blue cheese, crumbled.
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Prepare : garlic.
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Prepare : small pack of flat leaf parsley or coriander.
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Prepare : two whole black pepper.
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Prepare : peppercorns.
If all basic ingredients Broccoli and Stilton soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Broccoli and Stilton soup
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Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
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Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
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Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
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Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
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Still in the chopper herbs just before serving.
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