Easy preparing recipe Tapay Cake with 10 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Tapay Cake easy, delicious, practical.
Hi every body, now you can make recipe Tapay Cake with 10 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tapay Cake.
Ingredients all Tapay Cake
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Prepare 8 : eggs yolk.
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Prepare 8 : white eggs.
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Needed 1 tsp : cake emulsifier.
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Needed 200 : castor sugar.
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Needed 300 gr : casava tapay.
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Needed 40 gr : condensen milk.
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Needed 200 gr : bread/ pastry flour.
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Needed 30 gr : milk powder.
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Prepare 20 gr : arrowstarch flour.
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Prepare 200 gr : salted butter.
If all composition Tapay Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Tapay Cake
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Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
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Add casava tapay, and flour little by little with low speed..
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Preheat oven 350F before around 15 minutes..
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Put the melted butter with backward technique, with low energy.
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Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..
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