practical, how making recipe Chicken leek and Chorizo pie with 9 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Chicken, leek and Chorizo pie easy, tasty, practical. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan.
Just cover with water and bring to the boil.
Once cooked, remove from the stove and lift out the chicken thighs.
Make our comforting chicken and leek pie with a flaky puff pastry crust.
How are you all, at this time you get prepare recipe Chicken, leek and Chorizo pie with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chicken, leek and Chorizo pie.
Ingredients all Chicken, leek and Chorizo pie
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Prepare 2 : leeks, very finely sliced.
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Prepare 4 : small free-range chicken breasts, cut into chunks, cooked.
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Prepare 120 g : chorizo, diced.
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Prepare 300 g : creme fraiche.
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Needed 1/2 : juicy lemon, zest and juice.
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Prepare 1 teaspoon : sea salt flakes.
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Prepare : Freshly ground black pepper.
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Prepare 1 : free range egg, beaten.
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Needed 1 : × 320g ready-rolled puff pastry sheet.
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining.
Heat the butter and oil in a large frying pan and fry the bacon until crisp.
An easy chicken and leek pie that's a real crowd-pleaser for all the family.
Add the leek, garlic, soft cheese, mustard, stock cube.
If all material requirements Chicken, leek and Chorizo pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Chicken, leek and Chorizo pie
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Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
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Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
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Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
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Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
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Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.
From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse.
And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry.
You can use the leftovers from your Sunday roast to make this!
This piquant, slightly smoky pie uses a couple of chorizo sausages and is a great use for leftovers from Sunday's roast chicken (if you have any).
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