Without Fail preparing recipe Yukon Gold Roasted Garlic Mashed Potatoes with 7 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Yukon Gold Roasted Garlic Mashed Potatoes easy, delicious, practical.
Good Morning my mother, at this time you can make recipe Yukon Gold Roasted Garlic Mashed Potatoes with 7 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Yukon Gold Roasted Garlic Mashed Potatoes.
Ingredients all Yukon Gold Roasted Garlic Mashed Potatoes
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Needed 2 pounds : potatoes – peeled and cut into 1” dice.
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Needed : Add water one inch to cover peeled potatoes.
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Needed 1 teaspoon : salt add to the cold water and potatoes for cooking.
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Prepare 4 ounces : milk or half and half or heavy cream.
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Prepare 2 ounce : butter.
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Needed 1/2 head : roasted garlic, smashed to a paste.
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Prepare To taste : salt and pepper – to taste.
If all raw materials Yukon Gold Roasted Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Yukon Gold Roasted Garlic Mashed Potatoes
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Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
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Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
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Test the potatoes for doneness before draining.
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Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.
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