The new way preparing recipe Smoked turkey mushroom bacon cheese omelette with 8 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Smoked turkey, mushroom, bacon & cheese omelette easy, yummy, practical.
Hi my mother, at this time you get prepare recipe Smoked turkey, mushroom, bacon & cheese omelette with 8 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Smoked turkey, mushroom, bacon & cheese omelette.
Ingredients for Smoked turkey, mushroom, bacon & cheese omelette
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Prepare 4 : eggs.
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Needed 1/4 cup : milk or heavy cream.
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Prepare 3 strips : bacon cut in half.
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Prepare 1/4 cup : diced mushrooms fresh or canned.
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Prepare 2 slices : smoked turkey deli meat - diced.
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Prepare : Small sprinkle of shredded mozzarella cheese.
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Prepare : Small sprinkle cup shredded Colby jack cheese.
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Needed to taste : Salt, pepper, onion powder, garlic powder and dried parsley.
If all basic ingredients Smoked turkey, mushroom, bacon & cheese omelette it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Smoked turkey, mushroom, bacon & cheese omelette
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Lightly oil or butter skillet on medium low heat.
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Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
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Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
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Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
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