Easy preparing recipe Easy Donuts with 13 ingredients and 12 stages of easy cooking, which is very easy.
Without fail recipe ultimate Easy Donuts easy, bouncy, practical.
Good Afternoon mother, at this time you can present recipe Easy Donuts with 13 ingredients and 12 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Easy Donuts.
Ingredients for Easy Donuts
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Needed 2.5 cups : flour.
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Prepare 1/4 cup : sugar.
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Prepare 1/2 tsp : salt.
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Needed 1 : egg.
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Prepare 2/3 cup : milk.
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Needed 40 g : (or 2.8 tbsp) melted butter.
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Needed 2.5 tsp : dry yeast.
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Prepare 1/2 tsp : vanilla extract.
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Needed : Glaze.
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Prepare 3 cups : powdered sugar.
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Prepare 1 cup : dry milk powder.
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Prepare 1 tbsp : vanilla extract.
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Prepare 1/2 cup : hot water.
If all ingredients Easy Donuts it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Easy Donuts
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Mix half the sugar, flour and salt in a bowl..
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In a separate bowl, mix the rest of the ingredients (milk, egg, melted butter, dry yeast, vanilla and the rest of the sugar) and whisk to combine..
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Add the wet imgredients to the dry ingredients and mix until you have a dough (it should be a bit sticky)..
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Place 1 tbsp of vegetable oil into a flat surface and transfer the dough. Knead it with a folding technique until it is consistent..
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Place the dough into a bowl and cover it with plastic wrap and let rise for 1 hour in a warm place..
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Take the dough out and knead on a well floured surface until it becomes smooth and non sticky. Roll out the dough on a floured surface. It should be thick and not too thin (around 6mm thick)..
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Tip for cutting the donut shape: use a wide mug to cut the donut shape and a small water bottle cap to create the hole in the middle (reserve the holes and fry them too for super cute mini donuts😋). Leave to rest for around 10 minutes before frying..
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Heat up vegetable oil in a frying pan and fry the donuts for around 45 seconds on each side or until golden brown..
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To create the glaze, combine all the ingredients until smooth..
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Strain the glaze to remove any bumps. Dunk the donuts in it or drizzle it on top..
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I personally used nutella that i combined with a bit of milk to create a creamier texture on top of the donuts and drizzled vermicelli and coconut shreds on top. Be creative with toppings..
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And enjoy!.
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