practical, how making recipe Stuffed Pumpkin Pulao with 24 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Stuffed Pumpkin Pulao easy, delicious, practical.
Good Morning mother, at this time you get cook recipe Stuffed Pumpkin Pulao with 24 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Stuffed Pumpkin Pulao.
Ingredients all Stuffed Pumpkin Pulao
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Needed : Boiled Basmati rice.
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Needed : Pumpkin.
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Prepare : Chopped onion.
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Needed : Ginger garlic paste.
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Prepare : Chopped tomato.
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Prepare : Cumin seeds.
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Prepare : Fennel seeds.
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Prepare : cloves.
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Prepare : Cardamom powder.
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Prepare : Cinnamon.
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Prepare : Garam masala.
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Needed : Cashew nuts.
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Needed : Chopped Badam.
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Prepare : Chopped baby corn.
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Prepare : Green peas.
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Prepare : Sweet Corn.
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Needed : Chilli powder.
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Needed : Soya sauce.
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Needed : Tomato sauce.
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Needed : Salt.
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Prepare : Ghee.
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Prepare : Oil.
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Prepare : Cinnamon powder.
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Needed : Honey.
If all cooking materials Stuffed Pumpkin Pulao it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Stuffed Pumpkin Pulao
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Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame..
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Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder..
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Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam..
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