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Without Fail cooking recipe Orange Upside Down Cake with 10 ingredients and 8 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Orange Upside Down Cake easy, bouncy, practical.

Orange Upside Down Cake

Good Afternoon mother, now you get present recipe Orange Upside Down Cake with 10 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Orange Upside Down Cake.

Ingredients all Orange Upside Down Cake

  1. Prepare 2 Cups : Maida (All- purpose flour).

  2. Needed 2 : Eggs (Large).

  3. Prepare 1/4 tsp : Salt.

  4. Prepare 1/4 tsp : Cinnamon Powder.

  5. Prepare 1.5 tbsps : Baking Powder.

  6. Prepare 1/2 Cup : Veg Oil.

  7. Needed 2/3 Cup : Sugar.

  8. Needed 1 tsp : Orange Zest/Rinds.

  9. Needed 1/4 Cup : Fresh Orange Juice.

  10. Needed 1 : Orange Cut into thin Roundels (For the Layering).

If all basic ingredients Orange Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Orange Upside Down Cake

  1. In a large mixing bowl: Add in the Eggs & Sugar & whisk well until both are combined evenly.

  2. Prepare the baking pan by lining it up with the parchment paper, grease it well & set aside for the time being.

  3. In the same mixing bowl: Add in the Orange Rinds, Juice & whisk well together until well incorporated.

  4. Now, add in the Dry Ingredients by sifting it into the same & mix everything together again to form a smooth mixture/batter.

  5. The batter should be fluffy enough- Now, layer the Baking Pan, with the Slices Oranges (Thin Roundels) & then, pour in the cake batter to it & spread it evenly.

  6. Bake it in a preheated oven at 180C for about 35-45 mins time (Time may differ, due to different oven temperature settings): Mine was ready within 35 mins time.

  7. Allow it to cool down within the oven itself after turning it off & then very carefully de-mould it on a plate & then, very gently flip It over to the cooling rack- to cool down completely.

  8. Garnish: With some Castor Sugar sprinkled on its top & RELISH.YOUR SPONGY ORANGE CAKE.

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