practical, how cooking recipe Hamburger Cakes with 27 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Hamburger Cakes easy, bouncy, practical.
Good Morning my mother, now you can present recipe Hamburger Cakes with 27 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking Hamburger Cakes.
Ingredients all Hamburger Cakes
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Prepare : muffin rolls.
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Needed 1 cup : Flour.
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Needed 1 cup : White sugar.
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Needed 1/2 tsp : Baking powder.
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Needed 1/3 cup : Vegetable oil.
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Prepare 1 : Egg.
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Needed 1 : Enough milk to make it 1 cup total.
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Needed : meat pattie.
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Needed 55 ml : Cream (35% fat).
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Needed 100 grams : Milk chocolate.
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Needed 5 : Of the muffin rolls.
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Needed : fudge lettuce.
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Prepare 1/3 cup : Cream (35% fat).
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Needed 1/2 cup : Caster sugar.
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Prepare 40 grams : Butter.
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Prepare 120 grams : Chopped white chocolate.
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Needed 1 tbsp : Extra cream.
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Needed 10 : Drops of Green food coloring.
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Prepare : tomatoes.
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Needed 5 : Raspberry candy or other red candy (optional).
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Prepare : caramel sauce.
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Needed 2 tbsp : Dark brown sugar.
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Needed 2 tbsp : Butter.
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Prepare 2 tbsp : Cream.
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Prepare : chocolate cheese.
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Needed 100 grams : Melted white chocolate.
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Prepare 1 tsp : Oil based or powdered based yellow food coloring.
If all main ingredients Hamburger Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Hamburger Cakes
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For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown..
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For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes..
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For the tomatoes roll out the candy with a rolling pin.
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For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling..
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