simple cooking recipe Pumpkin Dump Cake with 8 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Pumpkin Dump Cake easy, yummy, practical.
Good Evening my mother, at this time you get cook recipe Pumpkin Dump Cake with 8 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pumpkin Dump Cake.
Ingredients all Pumpkin Dump Cake
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Prepare 1 (15 oz) : can pumpkin puree.
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Prepare 1 (12 oz) : can evaporated milk.
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Needed 1 cup : light brown sugar.
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Needed 3 : large eggs.
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Needed 3 teaspoons : pumpkin pie spice.
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Prepare 1 box : yellow cake mix.
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Needed 1 cup (2 sticks) : butter melted.
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Prepare 1 cup : coarsely crushed graham crackers or pecans.
If all raw materials Pumpkin Dump Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Pumpkin Dump Cake
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Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
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In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
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Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
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Pour your melted butter evenly on top..
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Bake 45-50 minutes until center is set and edges are lightly browned..
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Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).
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