The new way cooking recipe The BEST Chocolate ChipChunk Cookies EVER with 9 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail making ultimate The BEST Chocolate Chip/Chunk Cookies EVER!!! easy, delicious, practical.
Good Evening all, at this time you get present recipe The BEST Chocolate Chip/Chunk Cookies EVER!!! with 9 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking The BEST Chocolate Chip/Chunk Cookies EVER!!!.
Ingredients all The BEST Chocolate Chip/Chunk Cookies EVER!!!
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Prepare : flour.
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Needed : baking soda.
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Prepare : salt.
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Needed : butter, softened.
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Needed : packed brown sugar.
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Prepare : white sugar.
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Needed : vanilla extract.
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Prepare : large eggs, room temp (but totally ok if cold).
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Needed : semi sweet chocolate chips.
If all material requirements The BEST Chocolate Chip/Chunk Cookies EVER!!! it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking The BEST Chocolate Chip/Chunk Cookies EVER!!!
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Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
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In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
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Add your eggs one at a time, mix to combine..
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Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
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Using a spoon or spatula, mix in your chocolate chips..
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Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
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Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
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