This is how cooking recipe Simple French OnionSoup with 11 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Simple French Onion Soup easy, yummy, practical.
Good Evening every body, now you get present recipe Simple French Onion Soup with 11 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Simple French Onion Soup.
Ingredients for Simple French Onion
Soup
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Prepare 1/2 cup : unsalted butter.
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Prepare 2 tablespoons : olive oil.
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Needed 4 cups : sliced onions.
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Needed 4 (10.5 ounce) : cans beef broth.
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Prepare 2 tablespoons : dry sherry.
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Prepare 1 teaspoon : dried thyme.
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Needed 1 pinch : salt and pepper to taste.
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Needed 4 slices : French bread.
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Needed 4 slices : provolone cheese.
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Needed 2 slices : Swiss cheese, diced.
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Prepare 1/4 cup : grated Parmesan cheese.
If all cooking materials Simple French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Simple French Onion
Soup
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Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions..
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Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes..
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Heat the oven broiler..
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Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly..
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