Ready to Serve Indo Marble Cake with Coconut Flour Very Delicious

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practical, how making recipe Indo Marble Cake with Coconut Flour with 8 ingredients and 4 stages of easy cooking, which is delicious perfect.

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Indo Marble Cake with Coconut Flour

Good Evening all, now you get prepare recipe Indo Marble Cake with Coconut Flour with 8 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Indo Marble Cake with Coconut Flour.

Ingredients all Indo Marble Cake with Coconut Flour

  1. Needed 50 gr : all-purpose flour.

  2. Needed 50 gr : coconut flour.

  3. Needed 5 : egg yolk.

  4. Needed 100 ml : eggs white.

  5. Needed 175 gr : butter.

  6. Needed 150 gr : icing sugar.

  7. Needed 1 tbs : chocolate powder.

  8. Prepare 1/2 tsp : double acting baking powder.

If all material requirements Indo Marble Cake with Coconut Flour it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Indo Marble Cake with Coconut Flour

  1. Mix the egg white until stiff, and butter, icing sugar and egg yolk.

  2. Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it..

  3. Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan..

  4. Ready to serve❣️.

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