The new way making recipe Moroccan Beef Stew with 15 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Moroccan Beef Stew easy, tasty, practical.
Hi all, now you get present recipe Moroccan Beef Stew with 15 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Moroccan Beef Stew.
Ingredients for Moroccan Beef Stew
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Needed 2 lbs : beef chuck, trimmed and cut into 1 inch cubes.
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Needed 1 : purple onion, chopped.
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Needed 1 : large carrot, sliced 1/4 inch thick on the bias.
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Needed 4 cloves : garlic, chopped.
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Needed 1 : red or orange bell pepper, chopped.
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Prepare 1 tbsp : Spanish paprika.
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Needed 2 tsp : ground cumin.
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Needed 1 1/2 tsp : ground cinnamon.
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Prepare 1/2 tsp : ground ginger.
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Needed 1 : heap tsp beef stock paste.
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Prepare 1 tbsp : honey.
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Prepare 1/2 cup : Kalamata olives, pitted.
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Needed 1/2 cup : golden raisins.
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Prepare 1 handful : cilantro, chopped.
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Needed : Zest from 1 lemon.
If all cooking materials Moroccan Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Moroccan Beef Stew
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Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
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Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
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Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..
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