Ultimate, Prepare Indian Butter Chicken Delicious Nutritious

Easy preparing recipe Indian Butter Chicken with 21 ingredients and 7 stages of easy cooking, which is very practical.

Without fail making ultimate Indian Butter Chicken easy, bouncy, practical.

Hi every body, at this time you can cook recipe Indian Butter Chicken with 21 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Indian Butter Chicken.

Ingredients all Indian Butter Chicken

1. Needed 2-3 pieces : boneless chicken breast.

2. Needed : Rice or Bread for sides.

3. Prepare : Milk or Cream.

4. Needed : Plain yoghurt.

5. Prepare : Tomato paste.

6. Prepare : Marinade.

7. Prepare 1/2 cup : plain yoghurt.

8. Needed 1 tbsp : fresh grated ginger.

9. Needed 2 cloves : minced garlic.

10. Needed 1 tbsp : fresh lemon juice.

11. Needed 1 tsp : cumin.

12. Prepare 1 tsp : turmeric.

13. Needed 2 tsp : garam masala.

14. Needed 1 tsp : chili powder or cayenne pepper powder.

15. Needed 1/2 tsp : salt (I use Himalayan Pink salt).

16. Prepare : Gravy.

17. Needed 1 tbsp : butter or ghee or olive oil.

18. Needed 1/2 cup : tomato puree or tomato paste.

19. Prepare 1 tbsp : sugar.

20. Needed 1 1/2 tsp : salt.

21. Prepare 1 cup : milk or cream.

If all main ingredients Indian Butter Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Indian Butter Chicken

1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..

2. Put in the chicken and mix again until even..

3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..

4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..

5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..

6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..

7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..

That’s it method easy cook with practice recipes Indian Butter Chicken, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Indian Butter Chicken.

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