update, how cooking recipe Whole Green Beans Makloubeh 3 with Chicken with 10 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج easy, fast, practical.
Good Evening mother, now you get make recipe Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج with 10 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج.
Ingredients all Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
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Prepare 14 oz : green bean frozen.
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Needed 1 : diced onion.
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Needed 3 : minced garlic.
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Needed 2 tablespoon : dry dill or fresh.
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Needed 2 lbs : Chicken cooked.
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Prepare 2 cups : basmati rice.
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Needed 2 3/4 : hot broth.
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Needed 1 teaspoon : salt.
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Needed 1 teaspoon : cumin.
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Prepare 1/2 teaspoon : allspice.
If all main ingredients Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
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Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered.
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Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying.
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Lay the chicken on top then rice then hot water.
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Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy.
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