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simple cooking recipe Fish biriyani with 26 ingredients and 9 stages of easy cooking, which is easy and delicious.

Without fail making ultimate Fish biriyani easy, delicious, practical. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. One pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions and cilantro.

Fish biriyani

Fish Biryani is a flavorful mix of rice, spices and fish fillets.

Made in traditional Hyderabadi style, this This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice.

Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron.

Hi every body, now you get cook recipe Fish biriyani with 26 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 9 stages of easy cooking Fish biriyani.

Ingredients all Fish biriyani

  1. Prepare : Seer Fish 750 grm.

  2. Needed 2 tsp : Turmeric powder.

  3. Needed 2 tbs : Chilli powder.

  4. Needed : Lime 1big.

  5. Prepare 4 cups : Basmati rice.

  6. Needed 2 stick : Cinnamon.

  7. Needed 6 : Cardamom.

  8. Prepare : Bay leaf 3.

  9. Needed Clove : 8.

  10. Prepare 5 : Star anise.

  11. Needed 2 piece : Rock flower.

  12. Needed 2 tbs : Ginger garlic paste.

  13. Needed : Onion 5 (Thinly sliced).

  14. Needed : Tomato 6 (cut into 4).

  15. Needed : Green chilli 8 (slit).

  16. Needed : Mint leaves 2 handful.

  17. Prepare : Coriander leaves 2 handful.

  18. Prepare : For biriyani masala.

  19. Prepare : Nutmeg 1small piece.

  20. Needed 3 piece : Mace.

  21. Prepare Clove : 5.

  22. Prepare : Cinnamon stick 1.

  23. Needed 5 : Cardamon.

  24. Needed 1 piece : Mace.

  25. Prepare 160 ml : Oil.

  26. Prepare 3 tbs : Ghee.

Served up with fresh coriander and yogurt dip topped with chilli flakes and oil.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating from the Indian subcontinent.

It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes, in addition.

Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and.

If all raw materials Fish biriyani it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Fish biriyani

  1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.

  2. Dry roast the biriyani masala slightly and grind as powder.

  3. Soak basmati rice for 20min.

  4. Keep a thick vessel, add oil and fry the fish (well done).

  5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.

  6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..

  7. Cover and cook in medium flame for 15 min,.

  8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.

  9. Decorate and serve the fish biriyani with mint chutney.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried.

Fish cooked in spices layered between rices and flavoured with coriander.

Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe.

Choose from a chicken biryani, vegetable biryani or other protein of choice.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

That’s it method easy cook with set recipes Fish biriyani, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Fish biriyani.

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