practical, how cooking recipe Hunters Meaty Potato Chowder with 10 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Hunter's Meaty Potato Chowder easy, delicious, practical.
Good Morning every body, now you can make recipe Hunter's Meaty Potato Chowder with 10 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Hunter's Meaty Potato Chowder.
Ingredients for Hunter's Meaty Potato Chowder
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Prepare 8 : medium potatoes (preferably rustable potatoes).
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Prepare 2 lbs : bacon.
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Needed : Up to 2 lbs of whatever meat you like.
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Prepare 2 cans : cream corn.
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Prepare 2 cans : evaporated milk.
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Prepare Half : an onion.
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Needed : The fixins.
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Needed : Your favorite chesse.
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Needed : Your favorite crackers.
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Prepare : Your favorite seasoning.
If all material requirements Hunter's Meaty Potato Chowder it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Hunter's Meaty Potato Chowder
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Prep work- Peel and cube potatoes into bite-size. Mince the onions. Slice bacon in fine strips.
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In large pot put in potatoes and add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water.
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Cook bacon till it's a little crispy. Remove bacon. Sante onions in the bacon grease till brown and soft.
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In a large pot mix your ingredients minus your proteins and onions. Cook till thoroughly heated. Mix in remaining ingredients..
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Serve hot with fixings of your choice.
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