practical, how cooking recipe Easy Open Faced Tuna Melts with 11 ingredients and 2 stages of easy cooking, which is very easy.
Without fail recipe ultimate Easy Open Faced Tuna Melts easy, tasty, practical.
Good Morning mother, now you get cook recipe Easy Open Faced Tuna Melts with 11 ingredients and 2 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Easy Open Faced Tuna Melts.
Ingredients all Easy Open Faced Tuna Melts
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Needed : Tuna Salad:.
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Prepare 2 cans (6 oz.) : each tuna.
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Prepare 1/3 cup : mayo.
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Needed : Juice from 1/2 lemon.
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Needed 2 tbsp. : finely diced celery.
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Prepare 2 tsp. : Dijon mustard.
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Needed 1/4 tsp. : each salt and pepper.
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Needed : Tuna Melts:.
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Prepare 4 : English muffins, split.
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Needed : Tuna salad.
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Prepare : Shredded cheddar cheese.
If all raw materials Easy Open Faced Tuna Melts it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Easy Open Faced Tuna Melts
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To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
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Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
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