simple cooking recipe Marzipan Stuffed Sultana Raisin Bread Cake with 18 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Marzipan Stuffed Sultana (Raisin) Bread Cake easy, bouncy, practical.
Good Afternoon every body, at this time you get present recipe Marzipan Stuffed Sultana (Raisin) Bread Cake with 18 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Marzipan Stuffed Sultana (Raisin) Bread Cake.
Ingredients for Marzipan Stuffed Sultana (Raisin) Bread Cake
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Prepare 1/2-1 cup : Rum Steeped Sultanas OR Raisins (see recipe).
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Prepare : Zest of 1/2 Lemon *grated.
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Needed 20 g : Butter *to spread over the baked cake.
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Needed : Icing Sugar for dusting.
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Needed : Pastry.
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Needed 2 teaspoons : Dry Yeast.
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Prepare 1 cup : Bread Flour.
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Needed 1 cup : Plain Flour *plus extra for kneading.
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Prepare 1/4 cup : Sugar.
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Prepare 1/2 teaspoon : Salt.
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Needed 1 teaspoon : Ground Cinnamon.
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Prepare 1/4 cup : Milk.
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Prepare 2 : Eggs *room temperature, lightly whisked.
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Prepare 60 g : Butter *softened.
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Prepare : Marzipan.
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Needed 1 cup : Almond Meal.
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Prepare 1 cup : Icing Sugar (Powdered Sugar).
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Needed 2 tablespoons : Milk.
If all ingredients Marzipan Stuffed Sultana (Raisin) Bread Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Marzipan Stuffed Sultana (Raisin) Bread Cake
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Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
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Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
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To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
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On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
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Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
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Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
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Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
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Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..
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