Easy making recipe Bougatsa with 9 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Bougatsa easy, tasty, practical. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Serve warm, dusted with icing sugar (you should see a coating of. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. See more ideas about bougatsa recipe, greek recipes dessert, greek desserts.
Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch!
Greek Bougatsa: Did you get a chance to make my Greek Baklava Bites?
I am excited to say that I was a second prize winner in the Sweet Treats Competition.
How are you all, at this time you get present recipe Bougatsa with 9 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Bougatsa.
Ingredients all Bougatsa
-
Needed 10 : phyllo sheets.
-
Needed 1 cup : melted butter.
-
Needed 3 : eggs.
-
Prepare 1-1/2 cup : caster sugar.
-
Prepare : Zest lemon.
-
Needed 6 cups : milk.
-
Needed 3/4 cup : semolina.
-
Prepare : Cinnamon.
-
Prepare : Icing sugar.
Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy In this video I show you how to make bougatsa.
Bougatsa is that Greek custard pie that's topped with.
The bougatsa versus galaktoboureko debate is a little more complex.
Although both are custard The other difference is that the layer of custard found in bougatsa is quite a bit thinner than the thick layer.
If all composition Bougatsa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Bougatsa
-
Make sure defrost phyllo pastry first.
-
Warm up the milk..
-
Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
-
Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
-
Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
-
Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.
Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream.
There are two versions of Greek Bougatsa.
There is the one you find on Greek bakeries, filled with custard cream.
Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
Like that formula easy cook with set recipes Bougatsa, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Bougatsa.