The new way preparing recipe Cream of chicken noodle over mashed potatoesmycookbook with 8 ingredients and 10 stages of easy cooking, which is easy simple.
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Good Morning all, now you can prepare recipe Cream of chicken noodle over mashed potatoes #mycookbook with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Cream of chicken noodle over mashed potatoes #mycookbook.
Ingredients all Cream of chicken noodle over mashed potatoes
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Prepare 1 : whole chicken.
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Prepare 2-3 cans : cream of chicken.
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Needed 2-3 cups : chicken broth.
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Prepare : Noodles of choice.
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Prepare : Potatoes.
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Needed : Milk and butter for mashed potatoes.
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Prepare to taste : Salt and pepper.
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Needed : Frozen peas (1 bag) optional or carrots and peas.
If all ingredients Cream of chicken noodle over mashed potatoes #mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Cream of chicken noodle over mashed potatoes
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Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock).
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Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter..
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Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside..
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In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done.
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Done..
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Meanwhile start up your mashed potato. However you make them..
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Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper..
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Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles..
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Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove).
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This would also make a good creamy chicken noodles soup, just like this, or add some vegetables..
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