Ultimate Serving Recipe Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies Most Delicious

simple cooking recipe Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies with 9 ingredients and 11 stages of easy cooking, which is bouncy delicious.

Without fail making ultimate Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies easy, delicious, practical.

Good Afternoon all, at this time you can cook recipe Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies with 9 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies.

Ingredients all Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

1. Needed : butter, room temperature.

2. Needed : granulated sugar.

3. Needed : brown sugar.

4. Prepare : creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread.

5. Needed : large egg.

6. Needed : all purpose flour.

7. Prepare : baking powder.

8. Prepare : baking soda.

9. Prepare : salt.

If all cooking materials Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ )).

2. Cream the butter and the sugars together until smooth..

3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of..

4. Add the egg and cream until smooth..

5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough..

6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies..

7. .

8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies..

9. …some of us are a bit more aggressive… love you babe!.

10. Bake them for about 10 minutes or until golden brown..

11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun..

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