Easy preparing recipe Lobster stock with 9 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Lobster stock easy, yummy, practical.
Hi every body, now you can present recipe Lobster stock with 9 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Lobster stock.
Ingredients all Lobster stock
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Prepare 1 : lobster shells.
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Prepare 1 : lobster body parts.
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Prepare 1 : water.
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Needed 1 tsp : garlic salt.
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Needed 1 tbsp : lemon juice.
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Needed 1 cup : sliced carrots.
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Prepare 1 cup : sliced celery.
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Needed 1 large : sliced onion.
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Prepare 3 clove : sliced garlic.
If all cooking materials Lobster stock it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Lobster stock
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Rinse lobster shells and body parts with cold water to clean..
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Add lobster parts to stock pot. Add water to cover..
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Add lemon juice and garlic salt..
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Bring pot to a boil. Reduce heat and simmer for 30 minutes..
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Use tongs to remove and discard lobster shells and body pieces..
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Add vegetables and simmer another 30 minutes..
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Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
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Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
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Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
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Use in sauces, dips, soups and stews..
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