The new way cooking recipe Simple Seafood Rice with 14 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Simple Seafood Rice easy, fast, practical.
Hi all, at this time you can cook recipe Simple Seafood Rice with 14 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Simple Seafood Rice.
Ingredients for Simple Seafood Rice
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Prepare 1 : -lbs whole shrimp.
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Needed 1/2 lbs : lobster tail.
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Prepare 3 : cup.
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Prepare : parboiled rice.
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Prepare 1/4 : onion diced.
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Prepare 1/4 : Red pepper diced.
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Prepare 2 : - cloves garlic diced.
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Prepare 1 : bay leaf-optional.
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Prepare Pinch : food coloring.
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Needed to taste : Salt& pepper.
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Needed : Tsp-olive oil.
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Needed 1 : - cup cooking wine/white -or 1- cup beer/ optional.
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Prepare Dash : tomato sauce.
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Prepare 3 : - cup water for rice.
If all basic ingredients Simple Seafood Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Simple Seafood Rice
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Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half.
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Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil.
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Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy.
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