Easy preparing recipe Potato burfi with 7 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Potato burfi easy, delicious, practical. In this video we will see how to make Potato burfi in Tamil. This recipe is very easy and simple to make but very delicious. Hello friends, Try this delicious potato sweet recipe. And give your suggestions and feedback. Now grate the boiled potatoes and keep aside.
Aloo Burfi is a rich and delicious Indian recipe served as a Dessert.
This sweet is a delight to please your taste buds.
They are called milk burfi and it was in different colours and flavours.
Good Evening mother, at this time you get prepare recipe Potato burfi with 7 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Potato burfi.
Ingredients for Potato burfi
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Prepare 3-4 : Medium sized potatoes.
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Needed 1 bowl : Sugar.
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Needed 1 bowl : Milk powder.
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Prepare 3 tbsp : Desi ghee.
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Needed 1/2 tsp : Cardomom powder.
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Prepare handful : Dry fruits.
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Needed as needed : Silver foil.
Those barfis were not the hard Hi Mam!
I was looking for an easy burfi recipe and came across yours.
Bread Burfi is sweet like candy and has a fudge like consistency.
Most of us think that making burfi takes a lot of time and effort.
If all cooking materials Potato burfi it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Potato burfi
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Boil potatoes, let cool completely.
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Grate potatoes and measure with bowl and take sugar and milk powder with same measure.
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Heat Pan add desi ghee.add grated potatoes, slowly cook it on low flame continuesly.
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Then add sugar and mix well let the sugar dissolve completely, then add milk powder gradually,add food colour to it you can skip colour.let the mixture leave the pan.add cardomom powder..
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Grease one plate.put mixture in it.
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Keep in refrigerator for 15 to 20 mins (you can coat it with desiccated coconut, I didn't get)cut into desired shape.decorate with dry fruits and silver foil..
This recipe is actually quite simple and of course very delicious! costco almond flour burfi recipe in instant pot.
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