simple cooking recipe Dulce De Leche Cheesecake with 17 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Dulce De Leche Cheesecake easy, bouncy, practical.
Good Morning mother, now you can present recipe Dulce De Leche Cheesecake with 17 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Dulce De Leche Cheesecake.
Ingredients for Dulce De Leche Cheesecake
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Needed : ✨Crust✨.
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Prepare 150 g : Chocolate Graham Cracker Crumbs.
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Needed 65 g : Butter (melted).
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Needed 75 g : Maltesers/Woopers.
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Prepare : ✨Filling✨.
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Needed 400 g : Dulce De Leche.
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Prepare 3 : Eggs (room temperature).
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Needed 500 g : Cream Cheese Philadelphia.
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Needed 200 g : Sour Cream or Creme Fraiche.
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Prepare 100 g : Greek Yoghurt.
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Needed 4 Tbsp : All-purpose Flour.
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Prepare 1 Tsp : Vanilla Extract.
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Prepare : I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
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Prepare : ✨Topping✨.
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Needed 1/4 Cup : Dulce De Leche.
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Needed 1/4 Cup : Heavy Cream.
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Needed : Almond-Pecan.
If all basic ingredients Dulce De Leche Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Dulce De Leche Cheesecake
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Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
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Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
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To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
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Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
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For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉.
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