Without Fail preparing recipe Flan de Queso Cream Cheese Flan with 5 ingredients and 10 stages of easy cooking, which is very practical.
Without fail cooking ultimate Flan de Queso (Cream Cheese Flan) easy, fast, practical.
Good Afternoon mother, now you get prepare recipe Flan de Queso (Cream Cheese Flan) with 5 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Flan de Queso (Cream Cheese Flan).
Ingredients all Flan de Queso (Cream Cheese Flan)
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Prepare 1 (8 oz) : cream cheese.
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Prepare 4 : eggs.
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Prepare 1 can : sweetened condensed milk (about 14oz).
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Prepare 1 can : evaporated milk (about 12 oz).
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Needed 3/4 cup : sugar.
If all raw materials Flan de Queso (Cream Cheese Flan) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Flan de Queso (Cream Cheese Flan)
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Carmalize sugar over low heat in saucepan.
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Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan).
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Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps.
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Pour mixture into pan with caramelized sugar.
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Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan.
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For a more firm texture securely cover flan with aluminum foil***.
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Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees..
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Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour.
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Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight..
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After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate.
That’s it method easy make with rapid recipes Flan de Queso (Cream Cheese Flan), you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Flan de Queso (Cream Cheese Flan).