The new way making recipe Gajar Halwa with GajarPaneer Roll with 18 ingredients and 14 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Gajar Halwa with Gajar-Paneer Roll easy, delicious, practical. Gajar Ka Halwa is everybody's favourite dish in winters. Gajar Ka Halwa is a comforting and delicious combination of grated carrots cooked with milk, mawa. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Now I pulsed them in a food processor, but ideally the carrots for gajar halwa should be grated.
Some people like really long shred of carrots in their halwa while.
Gajar ka Halwa is a perfect dessert for any celebration.
Gajar Halwa is delicious warm or cold.
Good Afternoon all, now you can cook recipe Gajar Halwa with Gajar-Paneer Roll with 18 ingredients and 14 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Gajar Halwa with Gajar-Paneer Roll.
Ingredients for Gajar Halwa with Gajar-Paneer Roll
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Needed : Carrot Halwa ingredients.
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Needed 2 kg : grated carrots.
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Needed 2 cups : Amul Gold milk.
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Prepare as needed : Mawa: - Mix well 1 cup milk + 1 cup milk powder together.
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Needed 1 cup+ 1/4 cup : sugar , extra sugar if required.
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Needed 1/4 cup : condensed milk.
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Prepare 1 teaspoon : cardamom powder.
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Needed 1 tablespoon : charoli.
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Needed 3 tablespoons : cashew nuts, pistachios chopped.
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Needed : Ingredient for Sandesh-:.
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Prepare 1 cup : mash paneer.
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Needed 2 tablespoons : semolina.
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Needed 2 tablespoons : ghee.
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Needed 1/4 cup : condensed milk.
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Prepare 1/2 cup : milk powder.
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Prepare 2 tablespoons : sugar.
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Needed 1 teaspoon : cardamom powder.
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Prepare as per required : Few chopped cashews, almonds, pistachios.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Gajar ka halva is a decadent Indian dessert which is extremely popular worldwide.
This traditional north Indian dessert is one of the oldest desserts of India And the long shelf-life of desserts always makes life problem free.
If all basic ingredients Gajar Halwa with Gajar-Paneer Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gajar Halwa with Gajar-Paneer Roll
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First of wash, peel off and grate all Carrots. Mawa: - Mix well 1 cup milk + 1 cup milk powder together.
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Take a thick bottom cookware. Heat ghee on a low flame. Add 1 cup milk and stir. Add grated carrots and saute well. Then add Mawa mixture and another 1 cup of milk. Mix well. Cover and cook carrots and milk for 15 to 20 mins on low heat..
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When carrots are softened, add condensed milk, sugar (1/2 cup + 1/2 cup) and mix well. Remove the lid and keep stirring the carrots over high heat. The milk becomes thick by skimming and carrots are cooked. Add cardamom powder, charoli and stir well..
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If required more sweetener in Halwa then, add 1/4 cup sugar more and mix well. Stir constantly. Once the milk is completely gone and Carrots Halwa is thickens. Add cashew nuts and pistachios and mix well. After 5-7 mins turn off the gas..
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Keeping the remaining Carrots Halwa as it is. I took 3 cup carrot halwa and spread on the greased butter paper kept on a plate with a spatula and freeze it for 2 hours..
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In the meantime, let's prepare Sandesh:- In bowl mix mash paneer, add semolina, milk powder to form soft dough..
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In a thick pan add 2 tbsp ghee and paneer dough over low heat and mix well. Add condensed milk and mix well. Cook about 7 - 8 mins while stirring continuously otherwise paneer will burns..
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Add sugar, cardamom powder and cook mixture while stirring constantly, until dry. Turn off gas, remove mixture in a plate, divide in 2 parts, add 1 to 2 drops of green food color in one portion and mix well..
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Remove from freezer the carrot halwa kept in grease plate. First spread the white mixture over carrot halwa, then green mixture over white. Press each time with a spatula. Sprinkles cashew-almond-pistachio pieces on top evenly and press lightly by Spatula. Then slowly roll up the end of the butter paper as shown in photos..
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Try making roll slowly while removing butter paper and then wrap same butter paper tightly around roll. Freeze for a hour..
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After one hour remove butter paper and make a slices with a knife. Tricolor carrot-paneer roll is ready. You can keep this sweets in an airtight container in the fridge upto 1 week..
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Serve Gajar ka Halwa Swiss Roll at room temperature or slightly warm but cold or.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!
It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?
Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world.
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