Easy cooking recipe Cold fighting chicken soup with 27 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Cold fighting chicken soup easy, delicious, practical.
How are you mother, now you can make recipe Cold fighting chicken soup with 27 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Cold fighting chicken soup.
Ingredients for Cold fighting chicken soup
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Needed : Stock.
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Prepare : Whole chicken small to medium.
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Needed 4 cups : chicken stock.
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Prepare 5 cups : water.
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Prepare 5 : dried red chili’s.
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Prepare 4 sprigs : fresh thyme.
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Prepare 1 sprig : fresh rosemary.
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Prepare 10 : pepper corns (I had red Szechuan peppercorn).
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Needed 6 : whole garlic cloves.
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Needed 1 : yellow onion halved.
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Prepare 2 : carrots quartered.
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Prepare 3 : celery stalks quartered.
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Prepare 1 Tbls : lemongrass paste.
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Needed 1 : thumb fresh grated ginger.
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Prepare : Soup.
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Prepare 1 cup : water.
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Needed 4 : carrots sliced.
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Prepare 1 : parsnip sliced.
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Prepare 4 : celery stalks diced.
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Prepare 1 cup : frozen peas.
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Prepare 6 : garlic cloves minced.
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Prepare 1 : thumb of fresh ginger minced.
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Prepare 1 : large or 2 small green onion diced.
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Needed 1 Tbls : lemongrass paste.
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Needed 2 tsp : ground cayenne pepper.
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Prepare 1 Tbls : ground turmeric.
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Prepare : Salt and pepper to taste.
If all raw materials Cold fighting chicken soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cold fighting chicken soup
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Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees..
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Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies..
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When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender..
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I served this over a separately cooked couscous..
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Enjoy and be well.
That’s it how easy cook with fast recipes Cold fighting chicken soup, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cold fighting chicken soup.