Easy Make Recipe Brads cinnamon roll burger Delicious Perfect

practical, how preparing recipe Brads cinnamon roll burger with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Brad's cinnamon roll burger easy, delicious, practical.

Hi mother, at this time you get cook recipe Brad's cinnamon roll burger with 14 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Brad's cinnamon roll burger.

Ingredients for Brad's cinnamon roll burger

1. Needed 4 : cream cheese frosted cinnamon rolls.

2. Prepare : Butter.

3. Needed : Sliced tomato.

4. Prepare : Minced sweet onion.

5. Prepare : Mango chutney.

6. Prepare : Prepared onion rings.

7. Prepare slices : Sharp cheddar.

8. Prepare slices : Smoked gouda.

9. Prepare : For the burger.

10. Needed 1 lb : lean ground beef.

11. Needed 4 strips : bacon, minced.

12. Prepare 1 tsp : garlic powder.

13. Prepare Pinch : salt and pepper.

14. Needed 1 tbs : each; worchestershire sauce, brown mustard, molasses.

If all basic ingredients Brad's cinnamon roll burger it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Brad's cinnamon roll burger

1. Mix all burger ingredients. Chill in the fridge up to 1 hour..

2. Split cinnamon rolls in half..

3. Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls..

4. Form meat mix into 4 patties. Fry or grill to medium rare..

5. When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll..

6. Top with mango chutney, onion rings, and a tomato slice..

7. Serve immediately. Enjoy..

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