The new way preparing recipe Sausage Tomato and pepper stew with 9 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Sausage, Tomato and pepper stew easy, bouncy, practical.
Good Evening mother, now you get present recipe Sausage, Tomato and pepper stew with 9 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Sausage, Tomato and pepper stew.
Ingredients all Sausage, Tomato and pepper stew
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Needed 6 : sausages.
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Needed 1 : chopped onion.
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Prepare 1 : garlic.
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Needed 1 : yellow peppers.
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Prepare 1 : Tinned chopped tomatoes.
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Needed 1 : fresh thyme.
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Prepare 1 : oregano.
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Prepare 1 : balsamic vinegar.
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Needed tsp : salt.
If all material requirements Sausage, Tomato and pepper stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Sausage, Tomato and pepper stew
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Stick the sossies under the grill to cook while you prepare the tomato and peppers..
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In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens..
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Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter..
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Put the cooked sausage in the tomatoey peppery ragu. Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top..
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Serve with bread and some greens..
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