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This is how making recipe Mac Cheese Stuffed Meatloaf with 25 ingredients and 11 stages of easy cooking, which is very practical.

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Mac & Cheese Stuffed Meatloaf

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Good Afternoon my mother, at this time you get cook recipe Mac & Cheese Stuffed Meatloaf with 25 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 11 stages of easy cooking Mac & Cheese Stuffed Meatloaf.

Ingredients all Mac & Cheese Stuffed Meatloaf

  1. Prepare 1 : FOR MAC &CHEESE BELOW:.

  2. Prepare 1 lb : elbow noodles.

  3. Prepare 1 stick : unsalted butter.

  4. Prepare 1 cup : half and half.

  5. Needed 1 cup : milk.

  6. Prepare 1/4 cup : velveeta,cubed.

  7. Needed 1 cup : gouda cheese,shredded.

  8. Prepare 1 cup : pepper jack cheese,shredded.

  9. Prepare 1 cup : sharp chedder, shredded.

  10. Needed 1 : salt and pepper to taste.

  11. Prepare 1/2 tsp : ground mustard.

  12. Needed 1 tsp : worcestershire sauce.

  13. Prepare 1 tsp : sazonator total seasoning.

  14. Needed 2 : FOR MEATLOAF: BELOW.

  15. Prepare 1 lb : lean ground meat.

  16. Prepare 1 lb : ground chuck.

  17. Prepare 1/2 : onion, chopped.

  18. Needed 1 box : stove top stuffing, chicken flavor.

  19. Needed 2 : eggs, beaten.

  20. Needed 1 : cup water.

  21. Needed 1 tbsp : worcestershire sauce.

  22. Needed 1 : salt and pepper to taste.

  23. Needed 1 tbsp : sazonator total seasoning.

  24. Prepare 1/2 cup : ketchup.

  25. Needed 1 tbsp : tomato paste.

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If all basic ingredients Mac & Cheese Stuffed Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Mac & Cheese Stuffed Meatloaf

  1. Make mac and cheese first..

  2. Boil noodles 10 minutes, drain and set aside while making cheese sauce..

  3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..

  4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..

  5. Set mac and cheese to the side..

  6. To make meatloaf..

  7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..

  8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..

  9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..

  10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..

  11. .

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