The new way preparing recipe Shepherds in a Cottage with a Pie with 25 ingredients and 9 stages of easy cooking, which is very practical.
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How are you my mother, at this time you get prepare recipe Shepherds in a Cottage with a Pie with 25 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Shepherds in a Cottage with a Pie.
Ingredients all Shepherds in a Cottage with a Pie
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Needed : Lamb, Shepherd.
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Needed 1-1/2 pound : lamb, blade chops.
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Prepare 1 teaspoon : rosemary.
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Prepare 1 teaspoon : granulated garlic powder.
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Needed 1/2 teaspoon : ground black pepper.
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Prepare 1/2 teaspoon : celery salt.
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Prepare 1 cup : water deglaze pan.
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Prepare 1 quart : water gravy.
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Needed : Beef, Cottage.
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Needed 2 pound : eye of round beef.
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Needed 1/2 teaspoon : celery salt.
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Prepare 1/2 teaspoon : ground white pepper.
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Needed 1-1/4 teaspoon : ground paprika.
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Needed : Vegetables.
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Needed 1 pound : carrots.
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Prepare 1 : large onion diced.
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Needed 1 envelope : instant potatoes 2 serving size.
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Needed 1/2 cup : all-purpose flour.
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Prepare : Potatoes.
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Prepare 3 pound : white potatoes.
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Needed As needed : water to boil.
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Needed 1 teaspoon : salt.
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Needed 1/2 stick : butter.
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Prepare 1 cup : water.
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Prepare 36 ounces : canned evaporated milk.
If all cooking materials Shepherds in a Cottage with a Pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Shepherds in a Cottage with a Pie
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Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
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Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
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Slice the carrots and onions..
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Add seasonings to the lamb. Then add seasonings to the beef..
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Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
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When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
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Add the peas and instant mashed potatoes..
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Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
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Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.
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