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The new way preparing recipe Chocolate Chip Cookies with 9 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Chocolate Chip Cookies easy, fast, practical.

Chocolate Chip Cookies

Hi my mother, at this time you get make recipe Chocolate Chip Cookies with 9 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chocolate Chip Cookies.

Ingredients all Chocolate Chip Cookies

  1. Needed : butter, melted OR 8-9 tablespoons oil.

  2. Needed : white sugar (reduce if you want to use more darker sugar).

  3. Needed : golden brown sugar.

  4. Needed : egg.

  5. Needed : vanilla.

  6. Needed : + 1/2 cup flour (add more if necessary).

  7. Prepare : baking soda.

  8. Needed : salt to taste.

  9. Prepare : chocolate chips.

If all composition Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Chocolate Chip Cookies

  1. Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff)..

  2. Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary..

  3. The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start)..

  4. Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look..

  5. Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy..

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