This is how making recipe Tomato Basil and feta stuffed chicken breasts with 7 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Tomato Basil and feta stuffed chicken breasts easy, fast, practical. Plump chicken breasts are stuffed with a Mediterranean-inspired blend of tomatoes and feta cheese, then baked to perfection. Tips for Spinach Tomato Feta Stuffed Chicken Breast: Look for organic chicken, which typically has smaller breasts. Be careful not to cut your chicken This Spinach Tomato Feta Stuffed Chicken Breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet. This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very Reviews for: Photos of Feta and Sun-Dried Tomato Stuffed Chicken.
Sun-dried tomatoes and fresh basil really bring out the flavors of this feta-stuffed chicken breast.
For more ways to cook stuffed chicken, see our complete stuffed chicken recipe collection.
Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken.
Good Afternoon my mother, now you can present recipe Tomato Basil and feta stuffed chicken breasts with 7 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Tomato Basil and feta stuffed chicken breasts.
Ingredients for Tomato Basil and feta stuffed chicken breasts
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Needed 4 : Roma tomatoes.
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Prepare 1 cup : Feta cheese.
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Prepare 1 : garlic powder.
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Prepare 1 : parsley.
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Prepare 1 tbsp : Basil.
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Prepare 1 : olive oil.
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Prepare 1 : Foil.
Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.
Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.
Heat oil in a nonstick skillet, add chicken cook until brown on.
I use this stuffing technique for chicken, steak and pork chops.
If all material requirements Tomato Basil and feta stuffed chicken breasts it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Tomato Basil and feta stuffed chicken breasts
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Preheat oven to 350°.
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Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side..
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Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book..
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It should now have two flaps, open it and on the left side start piling some tomatoes on..
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Over the tomatoes sprinkle feta cheese as much as you'd like..
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Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta..
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Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet..
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Brush olive oil over the chicken breasts, this will give it a nice golden texture..
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Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!.
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Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!.
Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley.
Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few.
I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh.
And as it roasts, the juices.
This is a great way to prepare chicken breasts.
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