Without Fail making recipe Mashed potato souffle pie with 14 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Mashed potato souffle pie easy, yummy, practical.
Good Afternoon every body, now you get cook recipe Mashed potato souffle pie with 14 ingredients and 13 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Mashed potato souffle pie.
Ingredients for Mashed potato souffle pie
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Needed 2 1/4 lb : yellow potatoes.
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Prepare 1 cup : of bread crumbs(i use progresso,either plain or italian).
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Needed 4 tbsp : of butter (to go in the mashed potatoes).
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Prepare 4 piece : of butter (to go on top of the pie before it goes in the oven).
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Needed 1 large : egg.
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Needed 1 : ground meat filling.
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Prepare : ground beef filling.
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Prepare 1 1/4 lb : of ground beef.
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Needed 2 medium : chopped onions(white, or yellow).
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Prepare 1 pinch : salt.
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Needed 1/2 tsp : black pepper.
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Needed 1/2 tsp : ground cinnamon.
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Prepare 1/4 cup : vegetable oil.
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Needed 1/4 cup : pine cone seeds (optional).
If all basic ingredients Mashed potato souffle pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Mashed potato souffle pie
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Start by washing the potatoes and boiling them..
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After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork..
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Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes..
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In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan..
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Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs..
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Spread the meat filling on top of the mashed potatoes..
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Spread the 2nd half of the mashed potatoes on top of the meat filling..
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Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes..
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Then place the rest of the butter on top of the bread crumbs..
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Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.).
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Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped)..
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After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates..
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Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down..
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