Without Fail preparing recipe Cheese Stuffed Zucchini in Tomato Broth with 10 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Cheese Stuffed Zucchini in Tomato Broth easy, yummy, practical.
Good Morning mother, now you can cook recipe Cheese Stuffed Zucchini in Tomato Broth with 10 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Cheese Stuffed Zucchini in Tomato Broth.
Ingredients for Cheese Stuffed Zucchini in Tomato Broth
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Needed 2 : small zucchini or squash.
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Needed 1 Block : White Cheese (Mozzarella, Queso Fresco, Parmesan).
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Needed 4 : Eggs, Separated.
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Needed 1 (15 oz) : Can Tomato Sauce.
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Needed 1/2 : Onion.
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Prepare 4 Cloves : Garlic.
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Prepare 1 Box : Chicken Broth.
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Prepare : Optional Chicken Boullion.
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Needed : Oil for frying.
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Needed 1 cup : flour.
If all raw materials Cheese Stuffed Zucchini in Tomato Broth it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cheese Stuffed Zucchini in Tomato Broth
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Wash and slice zucchinis into 1cm slices.
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Slice cheese to same size as zucchini and layer into sandwiches.
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Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
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In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
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Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
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Set fried zucchini on paper towels while you make the sauce.
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In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
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Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
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Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
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Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
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Serve with rice or beans or just by themselves.
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