simple cooking recipe Cheesy Garlicky Potatoes Au Gratin my way with 9 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Cheesy Garlicky Potatoes Au Gratin, my way easy, bouncy, practical.
How are you my mother, at this time you can make recipe Cheesy Garlicky Potatoes Au Gratin, my way with 9 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Cheesy Garlicky Potatoes Au Gratin, my way.
Ingredients all Cheesy Garlicky Potatoes Au Gratin, my way
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Prepare 4 : large potatoes, peeled and sliced.
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Needed 16 oz : block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
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Prepare : Salt and pepper.
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Needed : Grated parm for each layer.
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Prepare 3 tbsp : flour.
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Needed 3 tbsp : butter or margarine.
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Prepare 2 cups : milk.
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Needed to taste : Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
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Needed : I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.
If all cooking materials Cheesy Garlicky Potatoes Au Gratin, my way it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Cheesy Garlicky Potatoes Au Gratin, my way
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Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
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Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
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Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
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In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
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Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
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Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..
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